10 Judgement for your food!

You can judge your food by one of 10 basic points:

  1. grain size/texture: it affects your feeling on your tongue.
  2. colour: the color of food may give idea for freshness and the antioxidants in your food.
  3. pasteurized/non pasteurized: non pasteurized generally means more taste but shorter shelf life
  4. additives (deep subject, please follow us)
  5. best before
  6. picture jars
  7. prices per quantity
  8. macro nutrients (such as carbohydrate, fat, protein)
  9. micro nutrients (vitamin, minerals, amino acids, fatty acids)
  10. fragrance/aroma







How to Enjoy your Hyggefisk !

Few foods have captured the luxury market quite like caviar. Due to caviar scarcity, it is not very common in the markets at all, even the caviar has itself cholesterol. Caviar that comes from fish farms may have antibiotics and wild ones may have heavy metals inside.

At that point, Hyggefisk is really clear and better solution. With that in mind, the complete guide on how to buy and eat your Hyggefisk.

Let’s have a look at delicious steps!

Step 1. Know what you’re eating.

Learn what caviar is so that eating caviar will be less daunting. However caviar is the eggs of a female fish, traditionally coming from sturgeon, and today so-called-caviar is made from salmon and the American paddlefish; there is more affordable special product: Hyggefisk. It is not caviar-like, it is beyond the caviar.

Step 2. Serve it cold. 

Hyggefisk should be served chilled and never at room temperature. Eat caviar after it’s been thoroughly chilled and serve it cold or even in a dish of ice to keep its temperature down.

Step 3. Use the right utensils.

Hyggefisk should never be served on steel or stainless steel plates or forks, as this can change the taste and make it bitter or metallic. Eat and serve caviar with utensils of ceramic, glass or plastic to preserve the taste.

Step 4. Try several kinds.

Hyggefisk has 3 types: Black, Red and Gold, that is all just for now. They tastes slightly different. Try different types of Hyggefisk to find one that suits your personal plate.

Step 5. Take small bites.

Hyggefisk should be served and consumed in amounts smaller than a tablespoon.If you’re just learning to eat it, small bites will help you experience the flavor more completely without becoming overwhelmed by the flavor or texture.

Step 6. Eat it with crackers.

Hyggefisk is may be served on unsalted crackers or bread, or on small traditional Russian pancakes called blini. Eating Hyggefisk with these accompaniments will enhance the flavor.

Step 7. Garnish it.

Eat hyggefisk with some of the traditional garnishes, which include fresh herbs like parsley or dill, sour cream, chopped onions, chopped hard boiled egg. Trying these garnishes will improve your taste experience. But it’s not all that limited, you can make accompany with many foods such as risotto, pizza, pasta, salads, burgers and so on…

Step 8. Consume or serve the entire container.

If you have Hyggefisk in small containers, it means for one serving. Eat or serve a container and don’t save any that is left over. Saving opened Hyggefisk will change its taste and will cause it to spoil quickly. We recommend larger containers for many servings in such as ceremonies, cocktails, parties and organizations.

Step 9. Use it as an appetizer.

Normally caviar is meant to be consumed as an appetizer or garnish accompaniment to a larger meal, not the main course. Keep this in mind when eating or serving Hyggefisk, you may have  a whole meal out of it, would be more cheapper than caviar and there would be no negative affect for your health.

Step 10. Taste wellness, More experience.