10 Judgement for your food!

You can judge your food by one of 10 basic points:

  1. grain size/texture: it affects your feeling on your tongue.
  2. colour: the color of food may give idea for freshness and the antioxidants in your food.
  3. pasteurized/non pasteurized: non pasteurized generally means more taste but shorter shelf life
  4. additives (deep subject, please follow us)
  5. best before
  6. picture jars
  7. prices per quantity
  8. macro nutrients (such as carbohydrate, fat, protein)
  9. micro nutrients (vitamin, minerals, amino acids, fatty acids)
  10. fragrance/aroma